![]() ![]() Crab Bisque Clam Chowder Roasted Jalapeno Soup Red Beans and Rice Fresh Salads House Salad 4.99 Tomatoes, candied pecans, bleu cheese, red onion, spring mix, white balsamic vinaigrette. She was not only their mother, but their friend who always supported and believed in her children’s dreams and ambitions and whose inspiration and culinary talents made these dreams reality. Gumbo Shrimp, chicken, Andouille sausage, okra, and a dark roux. The success is forever attributed to Eric & Norman’s mother, Geneva Sugrue. They adopted a simple philosophy: to provide the best food, the best service and the best atmosphere to their guests with customer satisfaction their top priority.Īfter the unrivaled success of the Big Fish Grill, many successful ventures followed encompassing what the Big Fish Restaurant Group is today. In 1997, Eric and Norman opened the doors to the Big Fish Grill in Rehoboth Beach, DE, their first of many successful concepts. They didn’t realize at the the time, but the skills they had developed separately – Norm’s emphasis on food creation and preparation and Eric’s strength in staff management and customer relations-primed them for success in their own ventures. Owner and Waxahachie native Vicki Hartnett said Fish City Grill seemed like a perfect fit for a growing community. Calories: 507, total fat: 12g, saturated fat: 5g, sodium: 360mg. 0 Construction is about to get underway on Waxahachie’s newest seafood restaurant, Fish City Grill, which anticipates opening its doors to customers at the end of July or early August. Working for numerous restaurant corporations in every position from line cook to general manager, Eric & Norman carved their individual pathways in the industry. 6 Shrimp, grilled or blackened with your choice of two sides. ![]() ![]() From the time they could work, brothers Norm and Eric Sugrue chose the restaurant industry. ![]()
0 Comments
Leave a Reply. |